Breakfast Sammy has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Breakfast Sammy, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 28% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 276.2 mg | 7.9% | ||
Sodium | 358 mg | 14.9% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.52 mg | 26.1% | ||
Selenium | 18.8 mcg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 5.3 mg 1.8%
Sodium 358 mg 14.9%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 6.8 g27.2%
Sugars 2.9 g
Protein 11.5 g 23%
Vitamin A 8.2% Vitamin C 10.1%
Calcium 4.5% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 9.3 g | Carbs 23.1 g | Fat 14.6 g
Per Serving | Calories 184
Protein 6.8 g | Carbs 12.9 g | Fat 12.4 g
Per Serving | Calories 248
Protein 12.5 g | Carbs 44.6 g | Fat 3.2 g
Per Serving | Calories 279
Protein 20.5 g | Carbs 7.9 g | Fat 17.7 g
Per Serving | Calories 402
Protein 14.2 g | Carbs 75.4 g | Fat 6.2 g
Per Serving | Calories 94
Protein 5.3 g | Carbs 13.4 g | Fat 3.5 g
Per Serving | Calories 242
Protein 9.5 g | Carbs 45.5 g | Fat 2.5 g
Per Serving | Calories 299
Protein 7.6 g | Carbs 54.1 g | Fat 6.1 g