Breakfast Quesdadillas for 2 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Quesdadillas for 2 has been given a composite ranking of 26, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 61% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.29 IU | 0.01% | Bottom 30% | Low |
Retinol | 76.5 mcg | |||
Vitamin C | 1.4 mg | 2.4% | Mid 40% | Average |
Vitamin D | 21.8 IU | 5.4% | Top 10% | Very High |
Thiamin | 0.29 mg | 19.1% | Top 10% | Very High |
Riboflavin | 0.29 mg | 16.9% | Top 10% | Very High |
Niacin | 2 mg | 10% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 45.6 mcg | 11.4% | Top 30% | High |
Folic Acid | 31.2 mcg | |||
Vitamin B12 | 0.57 mcg | 9.6% | Top 30% | High |
Pantothenic Acid | 0.57 mg | 5.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257.6 mg | 25.8% | Top 10% | Very High |
Iron | 1.4 mg | 8% | Top 30% | High |
Magnesium | 21.8 mg | 5.4% | Mid 40% | Average |
Phosphorus | 231.5 mg | 23.2% | Top 10% | Very High |
Potassium | 143.8 mg | 4.1% | Mid 40% | Average |
Sodium | 618.7 mg | 25.8% | Top 10% | Very High |
Zinc | 1.7 mg | 11.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.29 mg | 14.3% | Top 30% | High |
Selenium | 11.2 mcg | 16% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 0.3 g | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | Top 30% | High |
Saturated Fat | 10.1 g | 50.7% | Top 10% | Very High |
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1128 Calories from Fat 678
% Daily Value *
Total Fat 75.4 g 116%
Saturated Fat 35.4 g 177%
Trans Fat
Cholesterol 175.3 mg 58.4%
Sodium 2159.2 mg 90%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 3.8 g15.2%
Sugars 1.1 g
Protein 50.4 g 100.8%
Vitamin A 0% Vitamin C 8.3%
Calcium 89.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 13.5 g | Carbs 8.8 g | Fat 12.7 g
Per Serving | Calories 116
Protein 8.5 g | Carbs 10.2 g | Fat 4.7 g
Per Serving | Calories 142
Protein 7.5 g | Carbs 2.39 g | Fat 11.4 g
Per Serving | Calories 257
Protein 11.1 g | Carbs 12 g | Fat 18.4 g
Per Serving | Calories 281
Protein 6.2 g | Carbs 39.4 g | Fat 11.2 g
Per Serving | Calories 152
Protein 8.9 g | Carbs 17.1 g | Fat 5.5 g
Per Serving | Calories 300
Protein 4.7 g | Carbs 30.5 g | Fat 17.9 g
Per Serving | Calories 297
Protein 10.3 g | Carbs 54.8 g | Fat 3.2 g