Breakfast in Bangkok has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Breakfast in Bangkok, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24150 IU | 483% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 735 mg | 21% | ||
Sodium | 108 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 10.8 g | 54% |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 114
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 0 mg
Sodium 108 mg 4.5%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 8 g32%
Sugars 21.2 g
Protein 2.8 g 5.6%
Vitamin A 483% Vitamin C 26%
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 2.8 g | Carbs 36.8 g | Fat 2.7 g
Per Serving | Calories 297
Protein 8.3 g | Carbs 46.9 g | Fat 8.7 g
Per Serving | Calories 141
Protein 9.2 g | Carbs 26.3 g | Fat 0.5 g
Per Serving | Calories 362
Protein 11.5 g | Carbs 17.4 g | Fat 26.9 g
Per Serving | Calories 332
Protein 6.5 g | Carbs 43 g | Fat 15.8 g
Per Serving | Calories 148
Protein 4 g | Carbs 25.8 g | Fat 3.2 g
Per Serving | Calories 141
Protein 9.2 g | Carbs 26.3 g | Fat 0.5 g
Per Serving | Calories 177
Protein 6.4 g | Carbs 30.2 g | Fat 5.4 g