breakfast for dinner bake has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing breakfast for dinner bake has been given a composite ranking of 7, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 62% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1180 IU | 23.6% | ||
Vitamin C | 27.1 mg | 45.1% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 949.8 mg | 39.6% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 19.2 mcg | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.4 g | 37.5% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 176 mg 58.7%
Sodium 949.8 mg 39.6%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 1.6 g6.4%
Sugars 0.6 g
Protein 24.4 g 48.8%
Vitamin A 23.6% Vitamin C 45.1%
Calcium 23.2% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 17.8 g | Carbs 26.3 g | Fat 21.3 g
Per Serving | Calories 305
Protein 28.5 g | Carbs 15.5 g | Fat 15.3 g
Per Serving | Calories 192
Protein 10 g | Carbs 10.7 g | Fat 11.9 g
Per Serving | Calories 550
Protein 35.2 g | Carbs 30.5 g | Fat 30.3 g
Per Serving | Calories 225
Protein 19.3 g | Carbs 1 g | Fat 15.5 g
Per Serving | Calories 122
Protein 7.2 g | Carbs 6.5 g | Fat 7.4 g
Per Serving | Calories 143
Protein 10.9 g | Carbs 3.2 g | Fat 9.3 g
Per Serving | Calories 400
Protein 21.1 g | Carbs 15.5 g | Fat 26.9 g