Breakfast casserole - solo plate, double egg has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Breakfast casserole - solo plate, double egg, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 34% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 13.7 mg | 22.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 105.2 mcg | 26.3% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 546.7 mg | 15.6% | ||
Sodium | 358 mg | 14.9% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 109.3 mg 36.4%
Sodium 358 mg 14.9%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 2.6 g10.4%
Sugars 0.6 g
Protein 19.2 g 38.4%
Vitamin A 11.7% Vitamin C 22.9%
Calcium 9% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 11.4 g | Carbs 16.8 g | Fat 7.1 g
Per Serving | Calories 210
Protein 9.8 g | Carbs 21.8 g | Fat 9.7 g
Per Serving | Calories 138
Protein 6.4 g | Carbs 1.1 g | Fat 5 g
Per Serving | Calories 264
Protein 19.2 g | Carbs 27.1 g | Fat 7.9 g
Per Serving | Calories 171
Protein 11.4 g | Carbs 16.8 g | Fat 7.1 g
Per Serving | Calories 162
Protein 5.5 g | Carbs 22.3 g | Fat 5.5 g
Per Serving | Calories 62
Protein 2.3 g | Carbs 8.9 g | Fat 2.1 g
Per Serving | Calories 111
Protein 3.3 g | Carbs 16.5 g | Fat 3.6 g