Breakfast Casserole 34 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Breakfast Casserole 34, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 59% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 334.8 IU | 6.7% | Top 30% | High |
Retinol | 89.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 61 IU | 15.2% | Top 10% | Very High |
Thiamin | 0.53 mg | 35.7% | Top 10% | Very High |
Riboflavin | 0.53 mg | 31.5% | Top 10% | Very High |
Niacin | 3.2 mg | 16% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 90.4 mcg | 22.6% | Top 10% | Very High |
Folic Acid | 49.7 mcg | |||
Vitamin B12 | 1.1 mcg | 17.8% | Top 10% | Very High |
Pantothenic Acid | 1.1 mg | 10.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113.9 mg | 11.4% | Top 30% | High |
Iron | 2.7 mg | 14.9% | Top 10% | Very High |
Magnesium | 25.7 mg | 6.4% | Top 30% | High |
Phosphorus | 235.8 mg | 23.6% | Top 10% | Very High |
Potassium | 215 mg | 6.1% | Top 30% | High |
Sodium | 831 mg | 34.6% | Top 10% | Very High |
Zinc | 2.1 mg | 14.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 25.1 mcg | 35.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 35.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | Top 10% | Very High |
Saturated Fat | 9.1 g | 45.5% | Top 30% | High |
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 747 Calories from Fat 437
% Daily Value *
Total Fat 48.6 g 74.8%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 431.9 mg 144%
Sodium 1554 mg 64.8%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 2.6 g10.4%
Sugars 3.8 g
Protein 33.6 g 67.2%
Vitamin A 12.5% Vitamin C
Calcium 21.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 9.7 g | Carbs 6.7 g | Fat 11.8 g
Per Serving | Calories 271
Protein 14.1 g | Carbs 10.6 g | Fat 18.9 g
Per Serving | Calories 266
Protein 12 g | Carbs 12.4 g | Fat 18.4 g
Per Serving | Calories 185
Protein 6.4 g | Carbs 10.5 g | Fat 13 g
Per Serving | Calories 248
Protein 4.9 g | Carbs 36.2 g | Fat 9 g
Per Serving | Calories 199
Protein 7.2 g | Carbs 20.8 g | Fat 10.3 g
Per Serving | Calories 255
Protein 4.4 g | Carbs 43.8 g | Fat 7.8 g
Per Serving | Calories 178
Protein 7.3 g | Carbs 37.1 g | Fat 1.5 g