Breakfast Casserole 14 has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breakfast Casserole 14 has been given a composite ranking of 48, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 53% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 443.1 IU | 8.9% | Top 10% | Very High |
Retinol | 56.9 mcg | |||
Vitamin C | 8.3 mg | 13.9% | Top 30% | High |
Vitamin D | 4.2 IU | 1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 8.3 mcg | 2.1% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186.1 mg | 18.6% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 18.1 mg | 4.5% | Mid 40% | Average |
Phosphorus | 147.2 mg | 14.7% | Top 30% | High |
Potassium | 193.1 mg | 5.5% | Mid 40% | Average |
Sodium | 224.2 mg | 9.3% | Mid 40% | Average |
Zinc | 1.4 mg | 9.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 4.2 mcg | 6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.8% | Mid 40% | Average |
Saturated Fat | 4.9 g | 24.3% | Top 30% | High |
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 50
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 18.2 mg 6.1%
Sodium 161.4 mg 6.7%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 0 g
Sugars 0 g
Protein 4.7 g 9.4%
Vitamin A 6.4% Vitamin C 10%
Calcium 13.4% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 14.1 g | Carbs 4.2 g | Fat 18 g
Per Serving | Calories 171
Protein 7.6 g | Carbs 7.6 g | Fat 12.2 g
Per Serving | Calories 235
Protein 8.3 g | Carbs 18.5 g | Fat 14.1 g
Per Serving | Calories 100
Protein 10.1 g | Carbs 6.2 g | Fat 3.7 g
Per Serving | Calories 235
Protein 14.1 g | Carbs 4.2 g | Fat 18 g
Per Serving | Calories 185
Protein 5.5 g | Carbs 30.7 g | Fat 4.4 g
Per Serving | Calories 334
Protein 19.5 g | Carbs 1.04 g | Fat 27.4 g
Per Serving | Calories 17
Protein 0.35 g | Carbs 2.54 g | Fat 0.57 g