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breakfast casarole - eating for life - Recipe and Nutrition Facts
19

breakfast casarole - eating for life Recipe

breakfast casarole - eating for life has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Riboflavin and Pantothenic Acid.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for breakfast casarole - eating for life, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat45%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C1.2 mg2%
Vitamin D24.8 IU6.2%
Vitamin E1.1 mg3.7%
Thiamin0.23 mg15.3%
Riboflavin0.5 mg29.7%
Niacin1.1 mg5.3%
Vitamin B60.14 mg7%
Folate40.4 mcg10.1%
Vitamin B120.73 mcg12.1%
Pantothenic Acid3 mg30.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium176 mg17.6%
Iron3.5 mg19.3%
Magnesium39.2 mg9.8%
Phosphorus287 mg28.7%
Potassium428 mg12.2%
Sodium877.3 mg36.6%
Zinc2.3 mg15.2%
Copper0.12 mg6.2%
Manganese0.57 mg28.5%
Selenium45 mcg64.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber2.4 g9.6%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.6 g53.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.6 g27.1%
Saturated Fat7.7 g38.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 17.6 g 27.1%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 155.6 mg 51.9%

Sodium 877.3 mg 36.6%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 2.4 g9.6%

Sugars 3.3 g

Protein 26.6 g 53.2%

Vitamin A 15% Vitamin C 2%

Calcium 17.6% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=300379 Embed Table:

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