Breakfast Berry Blitz with Muesli has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Breakfast Berry Blitz with Muesli, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 19% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 90 IU | 22.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.52 mg | 30.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 2.6 mcg | 43.1% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 330.5 mg | 9.4% | ||
Sodium | 237.8 mg | 9.9% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 27.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 237.8 mg 9.9%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 4.2 g16.8%
Sugars 27.6 g
Protein 13.8 g 27.6%
Vitamin A 10.2% Vitamin C 10.7%
Calcium 32.5% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 2.3 g | Carbs 62.5 g | Fat 1.2 g
Per Serving | Calories 120
Protein 7.2 g | Carbs 24 g | Fat 0.8 g
Per Serving | Calories 146
Protein 1.9 g | Carbs 26.6 g | Fat 3.6 g
Per Serving | Calories 140
Protein 4.8 g | Carbs 24.2 g | Fat 2.2 g
Per Serving | Calories 288
Protein 9.7 g | Carbs 59.9 g | Fat 2 g
Per Serving | Calories 85
Protein 6.6 g | Carbs 2.9 g | Fat 5.1 g
Per Serving | Calories 195
Protein 7.4 g | Carbs 32.5 g | Fat 4.2 g
Per Serving | Calories 101
Protein 6.3 g | Carbs 15.8 g | Fat 1.8 g