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Breakfast Berry Blitz with Muesli - Recipe and Nutrition Facts
67

Breakfast Berry Blitz with Muesli Recipe

Breakfast Berry Blitz with Muesli has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.

The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Breakfast Berry Blitz with Muesli, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat19%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very high in Calcium
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C6.4 mg10.7%
Vitamin D90 IU22.5%
Vitamin E0 mg
Thiamin0.03 mg1.9%
Riboflavin0.52 mg30.3%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.6%
Folate21.2 mcg5.3%
Vitamin B122.6 mcg43.1%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium325 mg32.5%
Iron1.2 mg6.8%
Magnesium7.6 mg1.9%
Phosphorus55 mg5.5%
Potassium330.5 mg9.4%
Sodium237.8 mg9.9%
Zinc0.68 mg4.5%
Copper0.01 mg0.3%
Manganese0 mg0.2%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.4 g17.8%
Dietary Fiber4.2 g16.8%
Sugars27.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat3 g15%
Monounsaturated Fat1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 7 mg 2.3%

Sodium 237.8 mg 9.9%

Total Carbohydrates 53.4 g 17.8%

Dietary Fiber 4.2 g16.8%

Sugars 27.6 g

Protein 13.8 g 27.6%

Vitamin A 10.2% Vitamin C 10.7%

Calcium 32.5% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1242860 Embed Table:

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