Breadsmith - Raisin Cinnamon Walnut Scone has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 57.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Breadsmith - Raisin Cinnamon Walnut Scone has been given a composite ranking of 9, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 415.4 mg | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.2 g | 19.1% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.4% | Top 30% | High |
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | Top 30% | High |
Saturated Fat | 7.1 g | 35.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 530 mg 22.1%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 3 g12%
Sugars 29 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 368
Protein 7.8 g | Carbs 59.6 g | Fat 12.5 g
Per 100g | Calories 368
Protein 9.4 g | Carbs 51 g | Fat 14.9 g
Per 100g | Calories 412
Protein 2.9 g | Carbs 80.8 g | Fat 8.8 g
Per 100g | Calories 376
Protein 5.5 g | Carbs 50.2 g | Fat 18 g
Per 100g | Calories 368
Protein 7.8 g | Carbs 59.6 g | Fat 12.5 g
Per 100g | Calories 368
Protein 9.4 g | Carbs 51 g | Fat 14.9 g
Per 100g | Calories 377
Protein 5.7 g | Carbs 59.9 g | Fat 13.9 g
Per 100g | Calories 451
Protein 11.8 g | Carbs 51 g | Fat 25.5 g