Breadsmith - Pumpkin Cranberry Dessert Bread has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 53.95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.15 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breadsmith - Pumpkin Cranberry Dessert Bread has been given a composite ranking of 31, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 29% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 415 mg | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Sugars | 33.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 200 mg 8.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 16 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 332
Protein 6.2 g | Carbs 49.8 g | Fat 14.5 g
Per 100g | Calories 311
Protein 6.2 g | Carbs 47.7 g | Fat 12.4 g
Per 100g | Calories 311
Protein 4.1 g | Carbs 45.6 g | Fat 12.4 g
Per 100g | Calories 311
Protein 4.1 g | Carbs 51.9 g | Fat 10.4 g
Per 100g | Calories 332
Protein 6.2 g | Carbs 49.8 g | Fat 14.5 g
Per 100g | Calories 311
Protein 6.2 g | Carbs 47.7 g | Fat 12.4 g
Per 100g | Calories 311
Protein 4.1 g | Carbs 45.6 g | Fat 12.4 g
Per 100g | Calories 311
Protein 4.1 g | Carbs 51.9 g | Fat 10.4 g