Breadsmith - Focaccia, without topping has a average-calorie, average-carb, average-fat and average-protein content.
if( 41.41 != 0.0 ){?>The food contains 41.41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 7.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Breadsmith - Focaccia, without topping has been given a composite ranking of 54, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | Top 30% | High |
Dietary Fiber | 1.5 g | 6.1% | Mid 40% | Average |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 243
Protein 8.8 g | Carbs 41.9 g | Fat 4.4 g
Per 100g | Calories 206
Protein 5.9 g | Carbs 38.2 g | Fat 4.4 g
Per 100g | Calories 227
Protein 7.6 g | Carbs 47.9 g | Fat 0 g
Per 100g | Calories 252
Protein 7.6 g | Carbs 42.8 g | Fat 5 g
Per 100g | Calories 243
Protein 8.8 g | Carbs 41.9 g | Fat 4.4 g
Per 100g | Calories 206
Protein 5.9 g | Carbs 38.2 g | Fat 4.4 g
Per 100g | Calories 227
Protein 7.6 g | Carbs 47.9 g | Fat 0 g
Per 100g | Calories 252
Protein 7.6 g | Carbs 42.8 g | Fat 5 g