Breadsmith - Blueberry Coffee Cake Individual has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 57.32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.31 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Breadsmith - Blueberry Coffee Cake Individual, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 20% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 143.3 mg | 6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 40.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 130 mg 5.4%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 1 g4%
Sugars 37 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 298
Protein 3.3 g | Carbs 58.4 g | Fat 6.6 g
Per 100g | Calories 500
Protein 11.8 g | Carbs 44.1 g | Fat 32.3 g
Per 100g | Calories 287
Protein 3.3 g | Carbs 56.2 g | Fat 6.6 g
Per 100g | Calories 400
Protein 7.1 g | Carbs 62.3 g | Fat 14.1 g
Per 100g | Calories 298
Protein 3.3 g | Carbs 58.4 g | Fat 6.6 g
Per 100g | Calories 300
Protein 7.9 g | Carbs 45.9 g | Fat 9.7 g
Per 100g | Calories 287
Protein 3.3 g | Carbs 56.2 g | Fat 6.6 g
Per 100g | Calories 400
Protein 7.1 g | Carbs 62.3 g | Fat 14.1 g