Breaded Tilapia with Seasoned Potatoes and Garlic Green Beans has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Breaded Tilapia with Seasoned Potatoes and Garlic Green Beans has been given a composite ranking of 66, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 34% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 25.9 mg | 43.2% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2 mg | 11% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 619.9 mg | 17.7% | ||
Sodium | 239 mg | 10% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 85.4 mg 28.5%
Sodium 239 mg 10%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 4.6 g18.4%
Sugars 3.7 g
Protein 27.4 g 54.8%
Vitamin A 7.1% Vitamin C 43.2%
Calcium 3.3% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3 g | Carbs 12 g | Fat 7 g
Per 100g | Calories 17
Protein 0 g | Carbs 3.3 g | Fat 0 g
Per Serving | Calories 53
Protein 1.1 g | Carbs 11.6 g | Fat 0 g
Per Serving | Calories 108
Protein 1.2 g | Carbs 6.4 g | Fat 9 g
Per Serving | Calories 174
Protein 29.2 g | Carbs 4.1 g | Fat 3.8 g
Per Serving | Calories 345
Protein 25.2 g | Carbs 52.1 g | Fat 4.2 g
Per Serving | Calories 168
Protein 10.5 g | Carbs 28 g | Fat 0.9 g
Per Serving | Calories 207
Protein 24.5 g | Carbs 7.9 g | Fat 9 g