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Breaded Pork Chops in the Pressure Cooker - Recipe and Nutrition Facts
45

Breaded Pork Chops in the Pressure Cooker Recipe

Breaded Pork Chops in the Pressure Cooker has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Breaded Pork Chops in the Pressure Cooker has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat56%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A102.9 IU2.1%Mid 40%Average
Retinol27.5 mcg
Vitamin C0.97 mg1.6%Mid 40%Average
Vitamin D34.8 IU8.7%Top 10%Very High
Thiamin0.48 mg32.2%Top 10%Very High
Riboflavin0.48 mg28.4%Top 10%Very High
Niacin8.7 mg43.5%Top 10%Very High
Vitamin B60.97 mg48.3%Top 10%Very High
Folate19.3 mcg4.8%Mid 40%Average
Folic Acid15 mcg
Vitamin B120.97 mcg16.1%Top 10%Very High
Pantothenic Acid0.97 mg9.7%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%Mid 40%Average
Iron1.9 mg10.7%Top 30%High
Magnesium31.4 mg7.9%Top 30%High
Phosphorus266.2 mg26.6%Top 10%Very High
Potassium426.1 mg12.2%Top 10%Very High
Sodium100.4 mg4.2%Mid 40%Average
Zinc2.4 mg16.1%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium43 mcg61.4%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3 g1%Bottom 30%Low
Dietary Fiber0.05 g0.19%Bottom 10%Very Low
Sugars0.3 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.9 g51.8%Top 10%Very High
Tryptophan0.5 mg
Threonine1 mg
Isoleucine1.4 mg
Leucine1.4 mg
Lysine2.4 mg
Methionine0.5 mg
Cystine0.5 mg
Phenylalanine1 mg
Tyrosine1 mg
Valine1.4 mg
Arginine1.9 mg
Histidine1 mg
Alanine1.4 mg
Aspartic Acid2.4 mg
Glutamic Acid4.3 mg
Glycine1 mg
Proline0 mg
Serine1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.3%Top 30%High
Saturated Fat4.4 g22.2%Mid 40%Average
Monounsaturated Fat5.8 g
Polyunsaturated Fat4.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 559 Calories from Fat 306

% Daily Value *

Total Fat 34 g 52.3%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 218.6 mg 72.9%

Sodium 207.9 mg 8.7%

Total Carbohydrates 6.3 g 2.1%

Dietary Fiber 0.1 g0.4%

Sugars 0.7 g

Protein 53.6 g 107.2%

Vitamin A 4.3% Vitamin C 3.3%

Calcium 6% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/breaded-pork-chops-in-the-pressure-cooker-86164 Embed Table:

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