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Breaded Flounder Fillets 1 - Recipe and Nutrition Facts
42

Breaded Flounder Fillets 1 Recipe

Breaded Flounder Fillets 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B12.

The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Breaded Flounder Fillets 1 has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat13%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C0.54 mg0.9%
Vitamin D19.6 IU4.9%
Vitamin E2.5 mg8.2%
Thiamin0.13 mg8.7%
Riboflavin0.17 mg10.1%
Niacin2.8 mg14%
Vitamin B60.33 mg16.7%
Folate13.2 mcg3.3%
Vitamin B122.9 mcg48.4%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron0.83 mg4.6%
Magnesium78.4 mg19.6%
Phosphorus366 mg36.6%
Potassium454.5 mg13%
Sodium805.6 mg33.6%
Zinc0.95 mg6.3%
Copper0.05 mg2.6%
Manganese0.09 mg4.3%
Selenium67.8 mcg96.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%
Dietary Fiber1.7 g6.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.4 g64.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 81.1 mg 27%

Sodium 805.6 mg 33.6%

Total Carbohydrates 14.8 g 4.9%

Dietary Fiber 1.7 g6.8%

Sugars 0.6 g

Protein 32.4 g 64.8%

Vitamin A 9.7% Vitamin C 0.9%

Calcium 6.4% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1352150 Embed Table:

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