Breaded Flounder Fillets 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B12.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Breaded Flounder Fillets 1 has been given a composite ranking of 42, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 13% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 2.9 mcg | 48.4% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 366 mg | 36.6% | ||
Potassium | 454.5 mg | 13% | ||
Sodium | 805.6 mg | 33.6% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 67.8 mcg | 96.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 81.1 mg 27%
Sodium 805.6 mg 33.6%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 1.7 g6.8%
Sugars 0.6 g
Protein 32.4 g 64.8%
Vitamin A 9.7% Vitamin C 0.9%
Calcium 6.4% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 28 g | Carbs 20 g | Fat 5.5 g
Per Serving | Calories 264
Protein 44.7 g | Carbs 11.9 g | Fat 2.9 g
Per Serving | Calories 379
Protein 59.1 g | Carbs 1.9 g | Fat 13.5 g
Per Serving | Calories 454
Protein 37.9 g | Carbs 0.61 g | Fat 32.2 g
Per Serving | Calories 337
Protein 32.4 g | Carbs 19.9 g | Fat 13.3 g
Per Serving | Calories 65
Protein 3.5 g | Carbs 14.5 g | Fat 0.5 g
Per Serving | Calories 321
Protein 42.1 g | Carbs 5.9 g | Fat 13.4 g
Per Serving | Calories 216
Protein 15.4 g | Carbs 24.4 g | Fat 7.6 g