Breaded Chicken & Italian Pasta Salad has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 58.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Breaded Chicken & Italian Pasta Salad has been given a composite ranking of 67, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 17% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 37.1 mg | 1.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.5 g | 19.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1 mg 0%
Total Carbohydrates 58.5 g 19.5%
Dietary Fiber 3.7 g14.8%
Sugars 4.9 g
Protein 38.3 g 76.6%
Vitamin A 12.7% Vitamin C 15%
Calcium 13.2% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 27.9 g | Carbs 63.9 g | Fat 9.9 g
Per Serving | Calories 331
Protein 29 g | Carbs 29.7 g | Fat 10.6 g
Per Serving | Calories 241
Protein 8.3 g | Carbs 22.2 g | Fat 13.8 g
Per Serving | Calories 228
Protein 8.1 g | Carbs 46 g | Fat 0.96 g
Per Serving | Calories 211
Protein 11.8 g | Carbs 18.9 g | Fat 9.6 g
Per Serving | Calories 709
Protein 46.9 g | Carbs 6.5 g | Fat 54.9 g
Per Serving | Calories 106
Protein 2.1 g | Carbs 10.7 g | Fat 6.1 g
Per Serving | Calories 49
Protein 3 g | Carbs 8.3 g | Fat 1.4 g