Bread Salad with Tofu has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Bread Salad with Tofu, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 60% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 228 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 324 mg | 9.3% | ||
Sodium | 603 mg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.2 g | 52.6% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 512 Calories from Fat 308
% Daily Value *
Total Fat 34.2 g 52.6%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 0 mg
Sodium 603 mg 25.1%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 3.6 g14.4%
Sugars 6.1 g
Protein 12 g 24%
Vitamin A 28% Vitamin C 26%
Calcium 15% Iron 32%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 3.2 g | Carbs 4.4 g | Fat 4.7 g
Per 100g | Calories 46
Protein 0.71 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 220
Protein 10 g | Carbs 29 g | Fat 7 g
Per Serving | Calories 200
Protein 4 g | Carbs 13 g | Fat 15 g
Per Serving | Calories 314
Protein 10.9 g | Carbs 38.4 g | Fat 14.5 g
Per Serving | Calories 341
Protein 3.3 g | Carbs 20.8 g | Fat 29.1 g
Per Serving | Calories 165
Protein 3.7 g | Carbs 32.4 g | Fat 3.9 g
Per Serving | Calories 300
Protein 27.7 g | Carbs 25.7 g | Fat 10.7 g