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Bread machine whole wheat hamburger buns - Recipe and Nutrition Facts
65

Bread machine whole wheat hamburger buns Recipe

Bread machine whole wheat hamburger buns has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Bread machine whole wheat hamburger buns, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat11%
 Calories from Carbs74%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C0.36 mg0.6%
Vitamin D20 IU5%
Vitamin E0.02 mg0.07%
Thiamin0.2 mg13.2%
Riboflavin0.19 mg11.1%
Niacin1.8 mg8.8%
Vitamin B60.03 mg1.7%
Folate40 mcg10%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.1 mg6.2%
Magnesium9.6 mg2.4%
Phosphorus71 mg7.1%
Potassium92.1 mg2.6%
Sodium492.2 mg20.5%
Zinc0.42 mg2.8%
Copper0.05 mg2.3%
Manganese0.18 mg9.1%
Selenium9.9 mcg14.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.2 g14.7%
Dietary Fiber4.2 g16.8%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 23.9 mg 8%

Sodium 492.2 mg 20.5%

Total Carbohydrates 44.2 g 14.7%

Dietary Fiber 4.2 g16.8%

Sugars 5.7 g

Protein 8.8 g 17.6%

Vitamin A 5.4% Vitamin C 0.6%

Calcium 5.1% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2280639 Embed Table:

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