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Bread Machine Oatmeal (2 lb) - Recipe and Nutrition Facts
68

Bread Machine Oatmeal Bread (2 lb) Recipe

Bread Machine Oatmeal Bread (2 lb) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.

The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Bread Machine Oatmeal Bread (2 lb) has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat12%
 Calories from Carbs78%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C0 mg
Vitamin D1.2 IU0.3%
Vitamin E0.06 mg0.2%
Thiamin0.3 mg20.1%
Riboflavin0.19 mg11.4%
Niacin2.3 mg11.3%
Vitamin B60.02 mg0.9%
Folate70.4 mcg17.6%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron2.1 mg11.4%
Magnesium10.4 mg2.6%
Phosphorus45 mg4.5%
Potassium60.1 mg1.7%
Sodium284.1 mg11.8%
Zinc0.29 mg1.9%
Copper0.07 mg3.5%
Manganese0.28 mg13.8%
Selenium13.1 mcg18.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.2 g12.1%
Dietary Fiber1.4 g5.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat1.2 g6%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 4.7 mg 1.6%

Sodium 284.1 mg 11.8%

Total Carbohydrates 36.2 g 12.1%

Dietary Fiber 1.4 g5.6%

Sugars 0.2 g

Protein 4.6 g 9.2%

Vitamin A 1.1% Vitamin C

Calcium 1.3% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=273323 Embed Table:

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