Bread Machine Oat Bread- Wheat free has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Bread Machine Oat Bread- Wheat free has been given a composite ranking of 27, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 27% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 130.3 mg | 3.7% | ||
Sodium | 423.8 mg | 17.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 62.2 mg 20.7%
Sodium 423.8 mg 17.7%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 3.4 g13.6%
Sugars 23.5 g
Protein 7.5 g 15%
Vitamin A 6.4% Vitamin C 5.8%
Calcium 8.8% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 3.7 g | Carbs 23 g | Fat 3.1 g
Per Serving | Calories 148
Protein 4.6 g | Carbs 27.6 g | Fat 1.7 g
Per Serving | Calories 105
Protein 2.7 g | Carbs 19.3 g | Fat 1.7 g
Per Serving | Calories 154
Protein 4.6 g | Carbs 29.7 g | Fat 1.6 g
Per Serving | Calories 97
Protein 4.4 g | Carbs 15.7 g | Fat 1.3 g
Per Serving | Calories 131
Protein 3.7 g | Carbs 23 g | Fat 3.1 g
Per Serving | Calories 122
Protein 3.8 g | Carbs 20.1 g | Fat 3.7 g
Per Serving | Calories 121
Protein 4.8 g | Carbs 24.4 g | Fat 0.8 g