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Bread Machine Oat Bread- Wheat free - Recipe and Nutrition Facts
27

Bread Machine Oat Bread- Wheat free Recipe

Bread Machine Oat Bread- Wheat free has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Bread Machine Oat Bread- Wheat free has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat27%
 Calories from Carbs63%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C3.5 mg5.8%
Vitamin D23.2 IU5.8%
Vitamin E0.08 mg0.27%
Thiamin0.19 mg12.6%
Riboflavin0.1 mg6.1%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.4%
Folate2 mcg0.5%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron1.8 mg9.8%
Magnesium14.8 mg3.7%
Phosphorus68 mg6.8%
Potassium130.3 mg3.7%
Sodium423.8 mg17.7%
Zinc0.18 mg1.2%
Copper0.03 mg1.3%
Manganese0.23 mg11.6%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.2 g15.1%
Dietary Fiber3.4 g13.6%
Sugars23.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat3.8 g19%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 62.2 mg 20.7%

Sodium 423.8 mg 17.7%

Total Carbohydrates 45.2 g 15.1%

Dietary Fiber 3.4 g13.6%

Sugars 23.5 g

Protein 7.5 g 15%

Vitamin A 6.4% Vitamin C 5.8%

Calcium 8.8% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=747643 Embed Table:

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