Bread & Cie Bakery Cafe - Bread & Cie Bread Fig & Anise has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 61.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bread & Cie Bakery Cafe - Bread & Cie Bread Fig & Anise has been given a composite ranking of 53, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 3% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 1.8 mg | 9.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 493.8 mg | 20.6% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.7 g | 20.6% | Top 10% | Very High |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.88 g | 1.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280 mg 11.7%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 229
Protein 8.8 g | Carbs 49.4 g | Fat 0.88 g
Per 100g | Calories 265
Protein 8.8 g | Carbs 52.9 g | Fat 0.88 g
Per 100g | Calories 300
Protein 10.6 g | Carbs 54.7 g | Fat 3.5 g
Per 100g | Calories 200
Protein 7.5 g | Carbs 40 g | Fat 2.5 g
Per 100g | Calories 282
Protein 2.4 g | Carbs 65.8 g | Fat 0 g
Per 100g | Calories 282
Protein 3.1 g | Carbs 72.1 g | Fat 0 g
Per 100g | Calories 106
Protein 7.3 g | Carbs 18.6 g | Fat 0 g
Per 100g | Calories 349
Protein 3.2 g | Carbs 73 g | Fat 4.8 g
Per 100g | Calories 265
Protein 8.8 g | Carbs 52.9 g | Fat 0.88 g
Per 100g | Calories 229
Protein 8.8 g | Carbs 49.4 g | Fat 0.88 g
Per 100g | Calories 302
Protein 7.6 g | Carbs 55.4 g | Fat 6.3 g
Per 100g | Calories 300
Protein 10.6 g | Carbs 54.7 g | Fat 3.5 g