Bread and Butter Pudding With Butterscotch Sauce (Lighter) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Bread and Butter Pudding With Butterscotch Sauce (Lighter) has been given a composite ranking of 8, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 32% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 361 IU | 7.2% | Top 30% | High |
Retinol | 101.5 mcg | |||
Vitamin C | 0.51 mg | 0.85% | Mid 40% | Average |
Vitamin D | 39.5 IU | 9.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.5 mg | 7.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 57.9 mcg | 14.5% | Top 30% | High |
Folic Acid | 38.5 mcg | |||
Vitamin B12 | 0.51 mcg | 8.5% | Top 30% | High |
Pantothenic Acid | 0.51 mg | 5.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100.5 mg | 10.1% | Top 30% | High |
Iron | 1.5 mg | 8.5% | Top 30% | High |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 122.1 mg | 12.2% | Mid 40% | Average |
Potassium | 167.2 mg | 4.8% | Mid 40% | Average |
Sodium | 306.4 mg | 12.8% | Top 30% | High |
Zinc | 0.51 mg | 3.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 14.4 mcg | 20.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 3.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.6% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.5 g | |||
Ash | 1.5 g | |||
Caffeine | 1.5 mg | |||
Theobromine | 13.3 mg |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 98
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 597.4 mg 24.9%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 2.1 g8.4%
Sugars 6.4 g
Protein 12.7 g 25.4%
Vitamin A 14.1% Vitamin C 1.7%
Calcium 19.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 3.9 g | Carbs 21.2 g | Fat 26.2 g
Per Serving | Calories 265
Protein 4.9 g | Carbs 9.3 g | Fat 23.5 g
Per Serving | Calories 263
Protein 3.2 g | Carbs 15.3 g | Fat 21.8 g
Per Serving | Calories 229
Protein 1.9 g | Carbs 27.7 g | Fat 13.2 g
Per Serving | Calories 294
Protein 5.8 g | Carbs 46.4 g | Fat 10.2 g
Per Serving | Calories 300
Protein 6.7 g | Carbs 17.6 g | Fat 22.8 g
Per Serving | Calories 407
Protein 3.9 g | Carbs 35.7 g | Fat 28.8 g
Per Serving | Calories 529
Protein 5.5 g | Carbs 60 g | Fat 30.9 g