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Brazillian Beans - Recipe and Nutrition Facts
89

Brazillian Beans Recipe

Brazillian Beans has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.

The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Brazillian Beans, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat36%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Iron
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C5.3 mg8.9%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.34 mg22.7%
Riboflavin0.17 mg9.8%
Niacin0.84 mg4.2%
Vitamin B60.3 mg15%
Folate299.6 mcg74.9%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron4.6 mg25.6%
Magnesium97.2 mg24.3%
Phosphorus288 mg28.8%
Potassium851.2 mg24.3%
Sodium433.1 mg18%
Zinc2 mg13.1%
Copper0.46 mg22.9%
Manganese0.99 mg49.4%
Selenium12.7 mcg18.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.2 g15.4%
Dietary Fiber15.2 g60.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat2.3 g11.5%
Monounsaturated Fat10.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 1.3 mg 0.4%

Sodium 433.1 mg 18%

Total Carbohydrates 46.2 g 15.4%

Dietary Fiber 15.2 g60.8%

Sugars 0 g

Protein 14.8 g 29.6%

Vitamin A 0.1% Vitamin C 8.9%

Calcium 8.8% Iron 25.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=388749 Embed Table:

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