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brazilian cheese bread - Recipe and Nutrition Facts
3

brazilian cheese bread Recipe

brazilian cheese bread has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing brazilian cheese bread has been given a composite ranking of 3, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat41%
 Calories from Carbs36%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C0.18 mg0.3%
Vitamin D4.8 IU1.2%
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.6%
Riboflavin0.05 mg3.2%
Niacin0.04 mg0.2%
Vitamin B60.02 mg0.9%
Folate4 mcg1%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron0.23 mg1.3%
Magnesium4 mg1%
Phosphorus48 mg4.8%
Potassium23.3 mg0.7%
Sodium228.1 mg9.5%
Zinc0.23 mg1.5%
Copper0.01 mg0.3%
Manganese0.02 mg0.9%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%
Dietary Fiber0.1 g0.4%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat1.4 g7%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 57 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 31.3 mg 10.4%

Sodium 228.1 mg 9.5%

Total Carbohydrates 5.2 g 1.7%

Dietary Fiber 0.1 g0.4%

Sugars 3.7 g

Protein 3.2 g 6.4%

Vitamin A 2% Vitamin C 0.3%

Calcium 6.7% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=479133 Embed Table:

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