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Brandi's Crab Stuffed Mushroom Caps - Recipe and Nutrition Facts
31

Brandi's Crab Stuffed Mushroom Caps Recipe

Brandi's Crab Stuffed Mushroom Caps has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Brandi's Crab Stuffed Mushroom Caps has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat42%
 Calories from Carbs31%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C0.48 mg0.8%
Vitamin D13.6 IU3.4%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.2%
Riboflavin0.08 mg4.7%
Niacin0.7 mg3.5%
Vitamin B60.02 mg1.2%
Folate3.2 mcg0.8%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron0.11 mg0.6%
Magnesium2.4 mg0.6%
Phosphorus27 mg2.7%
Potassium58.8 mg1.7%
Sodium137.5 mg5.7%
Zinc0.14 mg0.9%
Copper0.06 mg2.9%
Manganese0.01 mg0.6%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3 g1%
Dietary Fiber0.2 g0.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat1 g5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 37 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 5.5 mg 1.8%

Sodium 137.5 mg 5.7%

Total Carbohydrates 3 g 1%

Dietary Fiber 0.2 g0.8%

Sugars 1.3 g

Protein 2.5 g 5%

Vitamin A 2.3% Vitamin C 0.8%

Calcium 4.2% Iron 0.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=232785 Embed Table:

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