Brandied Eggnog Trifle has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Brandied Eggnog Trifle, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 190 mg 7.9%
Total Carbohydrates 45 g 15%
Dietary Fiber 1 g4%
Sugars 23 g
Protein 7 g 14%
Vitamin A 8% Vitamin C 45%
Calcium 15% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 6 g | Carbs 14 g | Fat 18 g
Per Serving | Calories 240
Protein 3 g | Carbs 22 g | Fat 16 g
Per Serving | Calories 230
Protein 12 g | Carbs 23 g | Fat 9 g
Per Serving | Calories 150
Protein 4 g | Carbs 29 g | Fat 1 g
Per Serving | Calories 300
Protein 3 g | Carbs 32 g | Fat 20 g
Per Serving | Calories 300
Protein 4 g | Carbs 31 g | Fat 18 g
Per Serving | Calories 540
Protein 19 g | Carbs 43 g | Fat 35 g
Per Serving | Calories 460
Protein 13 g | Carbs 34 g | Fat 30 g