Brandied Cherries (For Chocolate Cherry Trifle) Recipe has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Brandied Cherries (For Chocolate Cherry Trifle) Recipe has been given a composite ranking of 56, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 0% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 39 g 13%
Dietary Fiber 4 g16%
Sugars 33 g
Protein 2 g 4%
Vitamin A 4% Vitamin C 25%
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 2 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 330
Protein 9 g | Carbs 45 g | Fat 12 g
Per Serving | Calories 238
Protein 2.7 g | Carbs 14.4 g | Fat 19.3 g
Per Serving | Calories 192
Protein 2.8 g | Carbs 24.9 g | Fat 9 g
Per Serving | Calories 170
Protein 3 g | Carbs 36 g | Fat 2 g
Per Serving | Calories 200
Protein 2 g | Carbs 31 g | Fat 7 g
Per Serving | Calories 60
Protein 3 g | Carbs 7 g | Fat 2 g
Per Serving | Calories 160
Protein 2 g | Carbs 19 g | Fat 9 g