bran flake zucchini bread has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 18.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing bran flake zucchini bread has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2135 IU | 42.7% | ||
Vitamin C | 68.2 mg | 113.7% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 20.8 mg | 69.3% | ||
Thiamin | 1.6 mg | 107.5% | ||
Riboflavin | 2 mg | 114.8% | ||
Niacin | 20.9 mg | 104.3% | ||
Vitamin B6 | 4.2 mg | 207.8% | ||
Folate | 428.4 mcg | 107.1% | ||
Vitamin B12 | 6.5 mcg | 107.8% | ||
Pantothenic Acid | 10.7 mg | 106.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 18.7 mg | 103.7% | ||
Magnesium | 445.6 mg | 111.4% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 772.3 mg | 22.1% | ||
Sodium | 279.9 mg | 11.7% | ||
Zinc | 15.8 mg | 105.1% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 19.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 279.9 mg 11.7%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 12 g48%
Sugars 19.7 g
Protein 12.2 g 24.4%
Vitamin A 42.7% Vitamin C 113.7%
Calcium 17.2% Iron 103.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 11.7 g | Carbs 54.7 g | Fat 5.7 g
Per Serving | Calories 181
Protein 4.3 g | Carbs 25.2 g | Fat 7.3 g
Per Serving | Calories 197
Protein 19.1 g | Carbs 12.3 g | Fat 8.3 g
Per 100g | Calories 437
Protein 6 g | Carbs 68 g | Fat 16 g