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Braised Rabbit with Mushroom Sauce - Recipe and Nutrition Facts
65

Braised Rabbit with Mushroom Sauce Recipe

Braised Rabbit with Mushroom Sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Braised Rabbit with Mushroom Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat33%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5450 IU109%
Vitamin C15.6 mg26%
Thiamin0.56 mg37%
Niacin38.2 mg191%
Vitamin B61.4 mg68%
Folate104 mcg26%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron9.7 mg54%
Magnesium116 mg29%
Potassium1226 mg35%
Sodium1033 mg43%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.9 g17%
Dietary Fiber5.6 g22.4%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein48.8 g97.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.2 g34.2%
Saturated Fat5.4 g27%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 603 Calories from Fat 200

% Daily Value *

Total Fat 22.2 g 34.2%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 122 mg 40.7%

Sodium 1033 mg 43%

Total Carbohydrates 50.9 g 17%

Dietary Fiber 5.6 g22.4%

Sugars 4.3 g

Protein 48.8 g 97.6%

Vitamin A 109% Vitamin C 26%

Calcium 9% Iron 54%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/braised-rabbit-with-mushroom-sauce/detail.aspx Embed Table:

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