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Braised Portuguese Sausage and Blue Lake Green Beans - Recipe and Nutrition Facts
80

Braised Portuguese Sausage and Blue Lake Green Beans Recipe

Braised Portuguese Sausage and Blue Lake Green Beans has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 67.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Portuguese cuisine.

Based on the composite nutritive standing Braised Portuguese Sausage and Blue Lake Green Beans has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat49%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.14 IU0%Bottom 30%Low
Retinol8.6 mcg
Vitamin C11.3 mg18.8%Top 30%High
Vitamin D7.7 IU1.9%Mid 40%Average
Thiamin0.14 mg9.5%Top 30%High
Riboflavin0 mg
Niacin1.1 mg5.7%Mid 40%Average
Vitamin B60.14 mg7.1%Top 30%High
Folate18.1 mcg4.5%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.14 mcg2.4%Top 30%High
Pantothenic Acid0.29 mg2.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22.5 mg2.3%Mid 40%Average
Iron0.71 mg4%Mid 40%Average
Magnesium19.7 mg4.9%Mid 40%Average
Phosphorus55.8 mg5.6%Mid 40%Average
Potassium0.14 mg0%Bottom 30%Low
Sodium235.4 mg9.8%Mid 40%Average
Zinc0.43 mg2.9%Mid 40%Average
Copper0.14 mg7.1%Top 10%Very High
Manganese0.14 mg7.1%Mid 40%Average
Selenium0.43 mcg0.61%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.6 g3.2%Mid 40%Average
Dietary Fiber1.8 g7.1%Top 30%High
Sugars1.8 g
Glucose0.7 mg
Fructose0.7 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.7%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.3 mg
Glutamic Acid0.1 mg
Glycine0 mg
Proline0 mg
Serine0 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%Mid 40%Average
Saturated Fat2.1 g10.6%Mid 40%Average
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.9 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 740 Calories from Fat 352

% Daily Value *

Total Fat 39.1 g 60.2%

Saturated Fat 14.9 g 74.5%

Trans Fat

Cholesterol 81 mg 27%

Sodium 1649.9 mg 68.7%

Total Carbohydrates 67.3 g 22.4%

Dietary Fiber 12.4 g49.6%

Sugars 12.3 g

Protein 23.4 g 46.8%

Vitamin A 0% Vitamin C 131.7%

Calcium 15.8% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/braised-portuguese-sausage-and-blue-lake-green-beans-406995 Embed Table:

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