Braised Cooked Separable Lean and Fat Boneless Top Loin (Chops) Loin Fresh Pork

Pork, Fresh, Loin, Top Loin (Chops), Boneless, Separable Lean and Fat, Cooked, Braised has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Thiamin and Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 27.82 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Pork, Fresh, Loin, Top Loin (Chops), Boneless, Separable Lean and Fat, Cooked, Braised, and we advise that this food in moderation.