Braised Chops With Bratwurst and Sauerkraut Recipe
Braised Chops With Bratwurst and Sauerkraut has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Braised Chops With Bratwurst and Sauerkraut has been given a composite ranking of 45, and in moderation.
Calorie Breakdown
| Calories from Protein | 22% | |
| Calories from Fat | 66% | |
| Calories from Carbs | 12% |
Why this is good for you
- Very high in Protein
- Very high in Dietary Fiber
Why this is bad for you
- Very high in Cholesterol
- Very high in Saturated Fat
- Very high in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 71.5 IU | 1.4% | Mid 40% | Average |
| Retinol | 14.2 mcg | |||
| Vitamin C | 14 mg | 23.3% | Top 30% | High |
| Vitamin D | 23.2 IU | 5.8% | Top 10% | Very High |
| Thiamin | 0.26 mg | 17.6% | Top 10% | Very High |
| Riboflavin | 0.26 mg | 15.5% | Top 10% | Very High |
| Niacin | 5 mg | 25.1% | Top 10% | Very High |
| Vitamin B6 | 0.53 mg | 26.4% | Top 10% | Very High |
| Folate | 25.3 mcg | 6.3% | Mid 40% | Average |
| Folic Acid | 0 mcg | |||
| Vitamin B12 | 0.53 mcg | 8.8% | Top 30% | High |
| Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 52.5 mg | 5.3% | Mid 40% | Average |
| Iron | 1.8 mg | 10.3% | Top 30% | High |
| Magnesium | 34.3 mg | 8.6% | Top 30% | High |
| Phosphorus | 189.2 mg | 18.9% | Top 30% | High |
| Potassium | 0.26 mg | 0.01% | Bottom 30% | Low |
| Sodium | 863.1 mg | 36% | Top 10% | Very High |
| Zinc | 1.8 mg | 12.3% | Top 30% | High |
| Copper | 0.26 mg | 13.2% | Top 10% | Very High |
| Manganese | 0.26 mg | 13.2% | Top 30% | High |
| Selenium | 28 mcg | 40% | Top 10% | Very High |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 6.1 g | 2% | Bottom 30% | Low |
| Dietary Fiber | 2.3 g | 9.4% | Top 30% | High |
| Starch | 0 g | |||
| Sugars | 1.9 g | |||
| Sucrose | 0 mg | |||
| Glucose | 0.3 mg | |||
| Fructose | 0 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0 mg | |||
| Galactose | 0 mg |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 10.7 g | 21.4% | Top 30% | High |
| Tryptophan | 0.3 mg | |||
| Threonine | 0.8 mg | |||
| Isoleucine | 0.8 mg | |||
| Leucine | 0.8 mg | |||
| Lysine | 1.6 mg | |||
| Methionine | 0.5 mg | |||
| Cystine | 0.3 mg | |||
| Phenylalanine | 0.8 mg | |||
| Tyrosine | 0.5 mg | |||
| Valine | 1.1 mg | |||
| Arginine | 1.3 mg | |||
| Histidine | 0.8 mg | |||
| Alanine | 1.1 mg | |||
| Aspartic Acid | 1.8 mg | |||
| Glutamic Acid | 2.9 mg | |||
| Glycine | 0.8 mg | |||
| Proline | 0 mg | |||
| Serine | 0.8 mg | |||
| Hydroxyproline | 0 mg |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 14.6 g | 22.5% | Top 30% | High |
| Saturated Fat | 5.5 g | 27.3% | Top 30% | High |
| Monounsaturated Fat | 6.1 g | |||
| Polyunsaturated Fat | 1.6 g |
Other Nutrients Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Alcohol | 0.8 g | |||
| Water | 160.7 g | |||
| Ash | 3.2 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 776 Calories from Fat 499
% Daily Value *
Total Fat 55.4 g 85.2%
Saturated Fat 20.7 g 103.5%
Trans Fat
Cholesterol 168.6 mg 56.2%
Sodium 3271.1 mg 136.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 8.9 g35.6%
Sugars 7.2 g
Protein 40.6 g 81.2%
Vitamin A 5.4% Vitamin C 88.3%
Calcium 19.9% Iron 38.9%
*Based on a 2000 Calorie diet
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