Braised Chicken Thighs With Lemon And Carrots has a average-calorie, low-carb, average-fat and high-protein content.
With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Braised Chicken Thighs With Lemon And Carrots has been given a composite ranking of 18, and sparingly.
Calories from Protein | 48% | |
Calories from Fat | 29% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 3.2 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 423 mg 17.6%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 3.2 g12.8%
Sugars
Protein 23.6 g 47.2%
Vitamin A Vitamin C
Calcium 5% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 12.5 g | Carbs 8.3 g | Fat 12.9 g
Per Serving | Calories 123
Protein 8.3 g | Carbs 5.1 g | Fat 7.8 g
Per Serving | Calories 521
Protein 57.8 g | Carbs 38.1 g | Fat 13.7 g
Per Serving | Calories 192
Protein 7.6 g | Carbs 23.9 g | Fat 7.4 g
Per Serving | Calories 380
Protein 67.4 g | Carbs 1.7 g | Fat 9.5 g
Per Serving | Calories 267
Protein 26.9 g | Carbs 23.3 g | Fat 6.9 g