Braised Chicken Breasts with Lentils and Asparagus has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Braised Chicken Breasts with Lentils and Asparagus has been given a composite ranking of 77, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 15% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 16.5 mg | 27.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 16.7 mg | 83.6% | ||
Vitamin B6 | 0.97 mg | 48.3% | ||
Folate | 92 mcg | 23% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 5.1 mg | 28.4% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 582.8 mg | 16.7% | ||
Sodium | 451.1 mg | 18.8% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 27.9 mcg | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.6 g | 89.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 451.1 mg 18.8%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 11.7 g46.8%
Sugars 2.7 g
Protein 44.6 g 89.2%
Vitamin A 9.1% Vitamin C 27.5%
Calcium 6.1% Iron 28.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 29 g | Carbs 3.3 g | Fat 3.7 g
Per Serving | Calories 263
Protein 19.7 g | Carbs 10.7 g | Fat 15.9 g
Per Serving | Calories 336
Protein 54.6 g | Carbs 13.2 g | Fat 6 g
Per Serving | Calories 234
Protein 28.9 g | Carbs 11 g | Fat 8.3 g
Per Serving | Calories 165
Protein 7.6 g | Carbs 4.4 g | Fat 13.5 g
Per Serving | Calories 72
Protein 5.5 g | Carbs 5.4 g | Fat 3.1 g
Per Serving | Calories 210
Protein 16 g | Carbs 29.2 g | Fat 3 g
Per Serving | Calories 219
Protein 23.8 g | Carbs 6.1 g | Fat 6.2 g