Braised Asian Kale has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Braised Asian Kale, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 56% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17705 IU | 354.1% | ||
Vitamin C | 53.8 mg | 89.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 323.7 mg | 9.2% | ||
Sodium | 462.4 mg | 19.3% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.9 mg | 44.8% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 462.4 mg 19.3%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 2.6 g10.4%
Sugars 7.6 g
Protein 3.3 g 6.6%
Vitamin A 354.1% Vitamin C 89.6%
Calcium 10.3% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 5.8 g | Carbs 30.5 g | Fat 4.4 g
Per Serving | Calories 223
Protein 5.8 g | Carbs 11 g | Fat 18.3 g
Per Serving | Calories 133
Protein 4 g | Carbs 10.3 g | Fat 10 g
Per Serving | Calories 67
Protein 4.3 g | Carbs 13.6 g | Fat 0.9 g
Per Serving | Calories 97
Protein 15.1 g | Carbs 6.9 g | Fat 0.9 g
Per Serving | Calories 417
Protein 36.1 g | Carbs 59.5 g | Fat 5.7 g
Per Serving | Calories 86
Protein 1.9 g | Carbs 12.3 g | Fat 3 g
Per Serving | Calories 153
Protein 15.3 g | Carbs 22.1 g | Fat 1.3 g