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Braided Spaghetti Bread , 1/8 braid serving - Recipe and Nutrition Facts
58

Braided Spaghetti Bread, 1/8 braid serving Recipe

Braided Spaghetti Bread, 1/8 braid serving has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Braided Spaghetti Bread, 1/8 braid serving has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat23%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C1.1 mg1.9%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.08 mg5.1%
Riboflavin0.12 mg7.1%
Niacin0.62 mg3.1%
Vitamin B60.03 mg1.6%
Folate27.2 mcg6.8%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium233 mg23.3%
Iron2.5 mg13.9%
Magnesium12.8 mg3.2%
Phosphorus150 mg15%
Potassium34.7 mg1%
Sodium596.2 mg24.8%
Zinc0.96 mg6.4%
Copper0.04 mg2.1%
Manganese0.1 mg5.1%
Selenium11.6 mcg16.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.8 g14.6%
Dietary Fiber1.2 g4.8%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat3.2 g16%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 596.2 mg 24.8%

Total Carbohydrates 43.8 g 14.6%

Dietary Fiber 1.2 g4.8%

Sugars 6 g

Protein 13.2 g 26.4%

Vitamin A 6.4% Vitamin C 1.9%

Calcium 23.3% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1996807 Embed Table:

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