Braided Spaghetti Bread, 1/8 braid serving has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Braided Spaghetti Bread, 1/8 braid serving has been given a composite ranking of 58, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 23% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 34.7 mg | 1% | ||
Sodium | 596.2 mg | 24.8% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 596.2 mg 24.8%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 1.2 g4.8%
Sugars 6 g
Protein 13.2 g 26.4%
Vitamin A 6.4% Vitamin C 1.9%
Calcium 23.3% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 4 g | Carbs 24 g | Fat 4.5 g
Per Serving | Calories 245
Protein 8.7 g | Carbs 44.1 g | Fat 3.2 g
Per Serving | Calories 266
Protein 11.7 g | Carbs 29.9 g | Fat 10.1 g
Per Serving | Calories 400
Protein 18.3 g | Carbs 47.9 g | Fat 15.7 g
Per Serving | Calories 326
Protein 18.1 g | Carbs 27.4 g | Fat 15.4 g
Per Serving | Calories 289
Protein 23.3 g | Carbs 20.6 g | Fat 13.8 g
Per Serving | Calories 145
Protein 11.6 g | Carbs 5.2 g | Fat 9.1 g
Per Serving | Calories 73
Protein 7.7 g | Carbs 4 g | Fat 2.5 g