Brace's - Half Loaf Range Thick Wholemeal Bread has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Brace's - Half Loaf Range Thick Wholemeal Bread has been given a composite ranking of 70, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 8% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 500 mg | 20.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | Mid 40% | Average |
Dietary Fiber | 6.5 g | 26% | Top 10% | Very High |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Bottom 30% | Low |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 500 mg 20.8%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 6.5 g26%
Sugars 2.7 g
Protein 10.4 g 20.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 233
Protein 11.6 g | Carbs 41.9 g | Fat 3.5 g
Per 100g | Calories 276
Protein 9.2 g | Carbs 46.1 g | Fat 5.8 g
Per 100g | Calories 32
Protein 1.4 g | Carbs 5.6 g | Fat 0.53 g
Per 100g | Calories 212
Protein 8.8 g | Carbs 42.3 g | Fat 0.9 g
Per 100g | Calories 379
Protein 6.9 g | Carbs 55.6 g | Fat 14.4 g
Per 100g | Calories 235
Protein 9.5 g | Carbs 46.6 g | Fat 1.2 g
Per 100g | Calories 256
Protein 2.5 g | Carbs 57.3 g | Fat 1.8 g
Per 100g | Calories 224
Protein 10.5 g | Carbs 44.3 g | Fat 2.9 g