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Bowtie Alfredo with Shrimp and Mushrooms - Recipe and Nutrition Facts
22

Bowtie Alfredo with Shrimp and Mushrooms Recipe

Bowtie Alfredo with Shrimp and Mushrooms has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Bowtie Alfredo with Shrimp and Mushrooms, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat29%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C1.3 mg2.2%
Vitamin D20.8 IU5.2%
Vitamin E0.24 mg0.8%
Thiamin0.3 mg19.8%
Riboflavin0.23 mg13.3%
Niacin4.1 mg20.6%
Vitamin B60.07 mg3.7%
Folate4 mcg1%
Vitamin B120.68 mcg11.4%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron2.6 mg14.2%
Magnesium16.8 mg4.2%
Phosphorus74 mg7.4%
Potassium189.5 mg5.4%
Sodium560.6 mg23.4%
Zinc0.78 mg5.2%
Copper0.13 mg6.6%
Manganese0.02 mg1.1%
Selenium19.2 mcg27.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.6 g10.2%
Dietary Fiber1.6 g6.4%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat2.9 g14.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 108.4 mg 36.1%

Sodium 560.6 mg 23.4%

Total Carbohydrates 30.6 g 10.2%

Dietary Fiber 1.6 g6.4%

Sugars 4.2 g

Protein 15.7 g 31.4%

Vitamin A 4.8% Vitamin C 2.2%

Calcium 7.2% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1728262 Embed Table:

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