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Bowl of Goodness . - Recipe and Nutrition Facts
71

Bowl of Goodness. Recipe

Bowl of Goodness. has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin D, Niacin and Folate.

The food contains 85.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Bowl of Goodness., and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat30%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Low in Cholesterol
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C4.9 mg8.2%
Vitamin D122.4 IU30.6%
Vitamin E3.2 mg10.6%
Thiamin0.25 mg16.4%
Riboflavin0.28 mg16.6%
Niacin7.3 mg36.4%
Vitamin B61.3 mg65.4%
Folate261.2 mcg65.3%
Vitamin B123.4 mcg55.9%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium381 mg38.1%
Iron1.8 mg10%
Magnesium75.2 mg18.8%
Phosphorus188 mg18.8%
Potassium313.6 mg9%
Sodium369.6 mg15.4%
Zinc3.1 mg20.5%
Copper0.14 mg7%
Manganese0.92 mg45.8%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate85.6 g28.5%
Dietary Fiber4 g16%
Sugars56.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.5 g39%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat5.1 g25.5%
Monounsaturated Fat8.5 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 586 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 369.6 mg 15.4%

Total Carbohydrates 85.6 g 28.5%

Dietary Fiber 4 g16%

Sugars 56.3 g

Protein 19.5 g 39%

Vitamin A 10.8% Vitamin C 8.2%

Calcium 38.1% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=462808 Embed Table:

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