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Bow Tie Pasta/Green Vegetables in Buttermilk Sauce - Recipe and Nutrition Facts
79

Bow Tie Pasta/Green Vegetables in Buttermilk Sauce Recipe

Bow Tie Pasta/Green Vegetables in Buttermilk Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 63.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Bow Tie Pasta/Green Vegetables in Buttermilk Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat50%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.69 IU0.01%Mid 40%Average
Retinol73 mcg
Vitamin C31.5 mg52.5%Top 10%Very High
Vitamin D7.6 IU1.9%Mid 40%Average
Thiamin0.35 mg23.1%Top 10%Very High
Riboflavin0.35 mg20.4%Top 10%Very High
Niacin2.1 mg10.4%Top 30%High
Vitamin B60 mg
Folate132.2 mcg33%Top 10%Very High
Folic Acid31.8 mcg
Vitamin B120.35 mcg5.8%Top 30%High
Pantothenic Acid0.35 mg3.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium197.2 mg19.7%Top 10%Very High
Iron2.4 mg13.5%Top 10%Very High
Magnesium48.8 mg12.2%Top 10%Very High
Phosphorus220.4 mg22%Top 10%Very High
Potassium0.35 mg0.01%Bottom 30%Low
Sodium327.9 mg13.7%Top 30%High
Zinc1 mg6.9%Top 30%High
Copper0 mg
Manganese0.35 mg17.3%Top 30%High
Selenium12.8 mcg18.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%Mid 40%Average
Dietary Fiber2.7 g10.9%Top 30%High
Sugars2.2 g
Glucose0.3 mg
Fructose0.3 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.7%Top 30%High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine0.7 mg
Methionine0.3 mg
Cystine0 mg
Phenylalanine0.7 mg
Tyrosine0.3 mg
Valine0.7 mg
Arginine0.7 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid1 mg
Glutamic Acid2.4 mg
Glycine0.3 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%Top 30%High
Saturated Fat4.5 g22.7%Mid 40%Average
Monounsaturated Fat6.2 g
Polyunsaturated Fat9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 692 Calories from Fat 358

% Daily Value *

Total Fat 39.8 g 61.2%

Saturated Fat 13.1 g 65.5%

Trans Fat

Cholesterol 53.7 mg 17.9%

Sodium 947.5 mg 39.5%

Total Carbohydrates 63.7 g 21.2%

Dietary Fiber 7.9 g31.6%

Sugars 6.5 g

Protein 25.6 g 51.2%

Vitamin A 0% Vitamin C 151.7%

Calcium 57% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/bow-tie-pasta-green-vegetables-in-buttermilk-sauce-284789 Embed Table:

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