Bow Tie Pasta/Green Vegetables in Buttermilk Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 63.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Bow Tie Pasta/Green Vegetables in Buttermilk Sauce, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 50% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.69 IU | 0.01% | Mid 40% | Average |
Retinol | 73 mcg | |||
Vitamin C | 31.5 mg | 52.5% | Top 10% | Very High |
Vitamin D | 7.6 IU | 1.9% | Mid 40% | Average |
Thiamin | 0.35 mg | 23.1% | Top 10% | Very High |
Riboflavin | 0.35 mg | 20.4% | Top 10% | Very High |
Niacin | 2.1 mg | 10.4% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 132.2 mcg | 33% | Top 10% | Very High |
Folic Acid | 31.8 mcg | |||
Vitamin B12 | 0.35 mcg | 5.8% | Top 30% | High |
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197.2 mg | 19.7% | Top 10% | Very High |
Iron | 2.4 mg | 13.5% | Top 10% | Very High |
Magnesium | 48.8 mg | 12.2% | Top 10% | Very High |
Phosphorus | 220.4 mg | 22% | Top 10% | Very High |
Potassium | 0.35 mg | 0.01% | Bottom 30% | Low |
Sodium | 327.9 mg | 13.7% | Top 30% | High |
Zinc | 1 mg | 6.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.35 mg | 17.3% | Top 30% | High |
Selenium | 12.8 mcg | 18.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.9% | Top 30% | High |
Sugars | 2.2 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | Top 30% | High |
Saturated Fat | 4.5 g | 22.7% | Mid 40% | Average |
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 692 Calories from Fat 358
% Daily Value *
Total Fat 39.8 g 61.2%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 53.7 mg 17.9%
Sodium 947.5 mg 39.5%
Total Carbohydrates 63.7 g 21.2%
Dietary Fiber 7.9 g31.6%
Sugars 6.5 g
Protein 25.6 g 51.2%
Vitamin A 0% Vitamin C 151.7%
Calcium 57% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 3.1 g | Carbs 4.1 g | Fat 22.9 g
Per Serving | Calories 597
Protein 7.2 g | Carbs 13.3 g | Fat 59.7 g
Per Serving | Calories 138
Protein 2.9 g | Carbs 33.7 g | Fat 0.26 g
Per Serving | Calories 169
Protein 0.32 g | Carbs 31 g | Fat 0 g
Per Serving | Calories 187
Protein 17.8 g | Carbs 9.5 g | Fat 8.8 g
Per Serving | Calories 67
Protein 1.9 g | Carbs 6.8 g | Fat 4.1 g
Per Serving | Calories 158
Protein 16.4 g | Carbs 1.32 g | Fat 9.4 g
Per Serving | Calories 357
Protein 9.6 g | Carbs 4.1 g | Fat 33.3 g