Bow Tie pasta bake has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bow Tie pasta bake has been given a composite ranking of 45, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 6.3 mg | 31.3% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 2.1 mcg | 35.4% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4 mg | 26.5% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.7 g | 47.2% | ||
Saturated Fat | 14.8 g | 74% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 545 Calories from Fat 0
% Daily Value *
Total Fat 30.7 g 47.2%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 115.5 mg 38.5%
Sodium 1 mg 0%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 3.2 g12.8%
Sugars 9 g
Protein 28.2 g 56.4%
Vitamin A 26% Vitamin C 25.8%
Calcium 28.6% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 22.6 g | Carbs 18.4 g | Fat 12.5 g
Per Serving | Calories 300
Protein 10 g | Carbs 50 g | Fat 7 g
Per Serving | Calories 183
Protein 5.8 g | Carbs 17.5 g | Fat 9.7 g
Per Serving | Calories 699
Protein 73.7 g | Carbs 56 g | Fat 20.3 g
Per Serving | Calories 333
Protein 18.2 g | Carbs 18.2 g | Fat 21.1 g
Per Serving | Calories 299
Protein 56.7 g | Carbs 3.9 g | Fat 4.4 g
Per Serving | Calories 328
Protein 38.2 g | Carbs 4.7 g | Fat 16.4 g
Per Serving | Calories 488
Protein 26.3 g | Carbs 69.6 g | Fat 11.5 g