Boston Market - Turkey Breast Medallions with Dressing & Gravy has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.58 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Boston Market - Turkey Breast Medallions with Dressing & Gravy has been given a composite ranking of 39, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 32% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 261.3 IU | 5.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20.9 mg | 2.1% | Mid 40% | Average |
Iron | 0.47 mg | 2.6% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 616.6 mg | 25.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 0.78 g | 3.1% | Mid 40% | Average |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Mid 40% | Average |
Saturated Fat | 0.52 g | 2.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 2360 mg 98.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 29 g 58%
Vitamin A 20% Vitamin C
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 162
Protein 6.7 g | Carbs 22.6 g | Fat 4.9 g
Per 100g | Calories 93
Protein 7.1 g | Carbs 8.7 g | Fat 3.5 g
Per 100g | Calories 99
Protein 6.8 g | Carbs 11.8 g | Fat 2.6 g
Per 100g | Calories 96
Protein 6.6 g | Carbs 9.6 g | Fat 3.3 g
Per 100g | Calories 162
Protein 6.7 g | Carbs 22.6 g | Fat 4.9 g
Per 100g | Calories 99
Protein 5.4 g | Carbs 6.6 g | Fat 4.5 g
Per 100g | Calories 99
Protein 6.8 g | Carbs 11.8 g | Fat 2.6 g
Per 100g | Calories 260
Protein 6.2 g | Carbs 15 g | Fat 17.2 g