Boston Market - Market Chopped Salad Entree has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 5.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.96 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Boston Market - Market Chopped Salad Entree has been given a composite ranking of 55, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 73% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 390 mg | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.1% | Top 30% | High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 3.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 432
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1990 mg 82.9%
Total Carbohydrates 30 g 10%
Dietary Fiber 9 g36%
Sugars 15 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 8 g | Carbs 11 g | Fat 5 g
Per 100g | Calories 182
Protein 8.5 g | Carbs 18.5 g | Fat 9.1 g
Per 100g | Calories 317
Protein 3.5 g | Carbs 54.7 g | Fat 8.8 g
Per 100g | Calories 256
Protein 24 g | Carbs 1.6 g | Fat 16.8 g
Per 100g | Calories 400
Protein 7.5 g | Carbs 62.5 g | Fat 15 g
Per 100g | Calories 121
Protein 23.6 g | Carbs 1.43 g | Fat 2.9 g