Boston Market - Caesar Salad Entree has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 6.32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Boston Market - Caesar Salad Entree, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 74% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 397.8 mg | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | Top 30% | High |
Saturated Fat | 3.3 g | 16.7% | Top 30% | High |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1070 mg 44.6%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 182
Protein 3.5 g | Carbs 5.6 g | Fat 15.6 g
Per 100g | Calories 264
Protein 9.7 g | Carbs 5.6 g | Fat 23.6 g
Per 100g | Calories 172
Protein 3.7 g | Carbs 6.5 g | Fat 14.5 g
Per 100g | Calories 175
Protein 4.2 g | Carbs 14.1 g | Fat 11.4 g
Per 100g | Calories 121
Protein 2.3 g | Carbs 6 g | Fat 10.1 g
Per 100g | Calories 167
Protein 6.6 g | Carbs 13.6 g | Fat 9.6 g
Per 100g | Calories 145
Protein 10 g | Carbs 10.4 g | Fat 7.9 g
Per 100g | Calories 184
Protein 26.3 g | Carbs 1.32 g | Fat 7.9 g