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Boston Cream Pie 12 - Recipe and Nutrition Facts
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Boston Cream Pie 12 Recipe

Boston Cream Pie 12 has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 67.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat41%
 Calories from Carbs53%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630.1 IU12.6%Top 10%Very High
Retinol168.1 mcg
Vitamin C0.88 mg1.5%Mid 40%Average
Vitamin D27.4 IU6.9%Top 10%Very High
Thiamin0 mg
Riboflavin0 mg
Niacin1.8 mg8.8%Mid 40%Average
Vitamin B60 mg
Folate68.1 mcg17%Top 10%Very High
Folic Acid40.7 mcg
Vitamin B120 mcg
Pantothenic Acid0.88 mg8.8%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155.8 mg15.6%Top 10%Very High
Iron2.7 mg14.7%Top 10%Very High
Magnesium23.9 mg6%Mid 40%Average
Phosphorus223.9 mg22.4%Top 10%Very High
Potassium156.6 mg4.5%Mid 40%Average
Sodium321.2 mg13.4%Top 30%High
Zinc0.88 mg5.9%Mid 40%Average
Copper0 mg
Manganese0 mg
Selenium8.8 mcg12.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.6 g19.9%Top 10%Very High
Dietary Fiber0.97 g3.9%Mid 40%Average
Sugars33.5 g
Sucrose32.7 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g12.9%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.9 mg
Glutamic Acid1.8 mg
Glycine0 mg
Proline0 mg
Serine0 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%Top 30%High
Saturated Fat12 g60.2%Top 10%Very High
Monounsaturated Fat5.3 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.9 g
Water61.1 g
Ash1.8 g
Caffeine2.7 mg
Theobromine40.7 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 500 Calories from Fat 206

% Daily Value *

Total Fat 22.9 g 35.2%

Saturated Fat 13.6 g 68%

Trans Fat

Cholesterol 153.6 mg 51.2%

Sodium 363 mg 15.1%

Total Carbohydrates 67.4 g 22.5%

Dietary Fiber 1.1 g4.4%

Sugars 37.9 g

Protein 7.3 g 14.6%

Vitamin A 14.2% Vitamin C 1.7%

Calcium 17.6% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/boston-cream-pie-57879 Embed Table:

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