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Bosetti Cucina Sausage/Lentil Soup - Recipe and Nutrition Facts
43

Bosetti Cucina Sausage/Lentil Soup Recipe

Bosetti Cucina Sausage/Lentil Soup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Folate.

The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Bosetti Cucina Sausage/Lentil Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat59%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Calcium
  • Very low in Sodium
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3460 IU69.2%
Vitamin C5.8 mg9.6%
Vitamin D12.4 IU3.1%
Vitamin E0.66 mg2.2%
Thiamin0.1 mg6.4%
Riboflavin0.19 mg10.9%
Niacin2.8 mg13.9%
Vitamin B60.15 mg7.6%
Folate90.8 mcg22.7%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium245 mg24.5%
Iron2 mg11%
Magnesium34.4 mg8.6%
Phosphorus257 mg25.7%
Potassium464.8 mg13.3%
Sodium1 mg0%
Zinc1.2 mg8%
Copper0.21 mg10.3%
Manganese0.49 mg24.3%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.6 g3.5%
Dietary Fiber3.4 g13.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat10.2 g51%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 83.8 mg 27.9%

Sodium 1 mg 0%

Total Carbohydrates 10.6 g 3.5%

Dietary Fiber 3.4 g13.6%

Sugars 1.2 g

Protein 20.8 g 41.6%

Vitamin A 69.2% Vitamin C 9.6%

Calcium 24.5% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1847240 Embed Table:

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