Border Biscuits - Border Dark Chocolate Shortbread Rings has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 55.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Border Biscuits - Border Dark Chocolate Shortbread Rings has been given a composite ranking of 4, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 231.6 mg | 9.7% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.9 g | 18.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 29.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 41% | Top 30% | High |
Saturated Fat | 16 g | 79.9% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 19 mg 6.3%
Sodium 87 mg 3.6%
Total Carbohydrates 21 g 7%
Dietary Fiber 0 g
Sugars 11 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 506
Protein 6.3 g | Carbs 56.9 g | Fat 31.6 g
Per 100g | Calories 507
Protein 6 g | Carbs 56.7 g | Fat 29.8 g
Per 100g | Calories 496
Protein 5.5 g | Carbs 46.8 g | Fat 33 g
Per 100g | Calories 532
Protein 5.3 g | Carbs 58.6 g | Fat 26.6 g
Per 100g | Calories 520
Protein 4 g | Carbs 68 g | Fat 24 g
Per 100g | Calories 538
Protein 6.7 g | Carbs 63.8 g | Fat 26.9 g
Per 100g | Calories 510
Protein 7.3 g | Carbs 65.5 g | Fat 25.5 g
Per 100g | Calories 512
Protein 6.4 g | Carbs 64 g | Fat 25.6 g
Per 100g | Calories 461
Protein 5.3 g | Carbs 55.9 g | Fat 24 g
Per 100g | Calories 473
Protein 6.7 g | Carbs 53.2 g | Fat 26.6 g
Per 100g | Calories 431
Protein 5 g | Carbs 56.3 g | Fat 20 g
Per 100g | Calories 444
Protein 4.4 g | Carbs 62.5 g | Fat 20 g