Bootlegger's Beans has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Bootlegger's Beans has been given a composite ranking of 72, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 19% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 307.2 mg | 8.8% | ||
Sodium | 464.3 mg | 19.3% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 464.3 mg 19.3%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 4.8 g19.2%
Sugars 1.6 g
Protein 5.5 g 11%
Vitamin A 3% Vitamin C 4.1%
Calcium 5% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 17.7 g | Carbs 49.3 g | Fat 8.8 g
Per Serving | Calories 336
Protein 13.2 g | Carbs 53.3 g | Fat 8.9 g
Per Serving | Calories 447
Protein 16.9 g | Carbs 105.1 g | Fat 1.5 g
Per Serving | Calories 179
Protein 10 g | Carbs 31.7 g | Fat 1 g