Boot Camp Oatmeal has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Boot Camp Oatmeal has been given a composite ranking of 79, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 277.5 mg | 7.9% | ||
Sodium | 4.5 mg | 0.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.6 g | 18.9% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 4.5 mg 0.2%
Total Carbohydrates 56.6 g 18.9%
Dietary Fiber 5.8 g23.2%
Sugars 1 g
Protein 6.2 g 12.4%
Vitamin A 0.1% Vitamin C 2.3%
Calcium 2.5% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 5.4 g | Carbs 29.9 g | Fat 4.1 g
Per Serving | Calories 160
Protein 1.8 g | Carbs 37.4 g | Fat 0.7 g
Per Serving | Calories 282
Protein 6.8 g | Carbs 54.3 g | Fat 4.7 g
Per Serving | Calories 219
Protein 5.1 g | Carbs 41.7 g | Fat 3.1 g
Per Serving | Calories 159
Protein 5.4 g | Carbs 20.4 g | Fat 6 g
Per Serving | Calories 173
Protein 5.4 g | Carbs 29.9 g | Fat 4.1 g
Per Serving | Calories 277
Protein 36.7 g | Carbs 5.9 g | Fat 12.2 g
Per Serving | Calories 315
Protein 6.8 g | Carbs 59.1 g | Fat 7.9 g